Comment your winners for these matchups:

Bratwurst (Germany): A German-style sausage served in a bun with mustard.

vs.

Sopa Paraguay (Paraguay): A cheese-filled cornbread.
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Steak au Poivre (France): Seared steak finished with a pan sauce made with peppercorns, cognac, and cream.

vs,

Kottbullar (Sweden): Swedish meatballs topped with cream gravy and served with mashed potatoes and lingonberry jam.
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Gatsby (South Africa): A giant sandwich filled with french fries, meats, veggies, and sauces.

vs,

Poutine (Canada): Fries topped with cheese curds and gravy.
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Bitterballen (Netherlands): A gelatinous roux fortified with meat that is scooped and deep fried.

vs,

Msemmen (Morocco): Flatbred oftentimes stuffed with meats and veggies.
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Peri Peri Chicken (Portugal): Chicken grilled with a spicy, vinegar-based sauce.

vs.

Burek (Croatia): Pastry, oftentimes stuffed with meats and cheeses, spinach, etc.
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Paella (Spain): Rice cooked with saffron, seafood, sausage, and veggies.

vs.

Schnitzel (Austria): Veal/pork cutlet pounded flat and fried.
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Cheeseburger (USA): I think we all know what a cheeseburger is.

vs.

Cevapi (Bosnia): Flatbread stuffed with meat skewers, veggies, and sauces.
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Frites (Belgium): Fries, typically served with aiolis.

vs.

Jollof Rice (Senegal): Rice cooked with veggies, spices, and chiles.
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Pao de Quiejo (Brazil): Breads baked with cheese.

vs.

Ramen (Japan): Bone broth soup with noodles and slices of pork.
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Garba (Ivory Coast): Attieke topped with fish, veggies, herbs, and oil.

vs.

Gravlax (Norway): Cured fish on seeded bread.
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Mole (Mexico): A rich and roasted sauce.

vs,

Llapingachos (Ecuador): Grilled potato cakes stuffed with cheese.
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Fish and Chips (England: Battered, fried cod and fries.

vs.

Liboke (Congo): Fish and veggies steamed in banana leaves.
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Choripan (Argentina): Chorizo in bread topped with chimichurri.

vs.

Bafa (Cape Verde): Steamed potato cakes.
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Chicken Parmi (Australia): Fried chicken cutlet topped with tomato sauce, ham, and cheese.

vs.

Falafel (Egypt): Chickpeas ground with seasonings into a paste and deep fried.
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Fondue (Switzerland): Melted cheese sauce for dipping.

vs.

Kartantika (Algeria): A French baguette stuffed with a chickpea souffle.
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Arepas con queso (Columbia): Grilled corn cakes filled with cheese.

vs.

Waakye (Ghana): Rice and beans with fried plantains and a fried egg.